COLOMBIA, CERRO AZUL HW GEISHA 100G

Product description

Produced by Rigoberto and Luis Eduardo Herrera in Valle del Cauca, Colombia, this Geisha coffee from Cerro Azul is processed using a Hybrid Washed method, creating a refined and complex cup with delicate florals, juicy stone fruit, and wine-like acidity.

Origin: Valle del Cauca, Colombia
Producer: Rigoberto and Luis Eduardo Herrera
Variety: Geisha
Process: Hybrid Washed
Elevation: 1,752–1,941 masl
Harvest: 2025

Tasting Notes
Jasmine · Nectarine · Apricot · Riesling

Recommended Brewing
Best suited for filter brewing, highlighting its jasmine aromatics, juicy nectarine sweetness, apricot complexity, and Riesling-like acidity.