YEMEN, OBARAAT FARM MK-HX-25 200G

Product description

Grown at Obaraat Farm in the Eastern Haraz mountains of Yemen, this exceptional coffee is produced by Hamza Ghalib at an elevation of 2,148 metres. Made from the Jaadi variety and processed using a Dry Anaerobic Natural method, it delivers a vibrant and fruit-forward cup with remarkable clarity and sweetness.

Origin: Obaraat Farm, Jarmah, Eastern Haraz, Yemen
Producer: Hamza Ghalib
Variety: Jaadi
Process: Dry Anaerobic Natural
Elevation: 2,148 masl
Harvest: 2025

Tasting Notes
Watermelon · Plum · Dried Apricot · Vanilla

Recommended Brewing
Best suited for filter brewing, highlighting its juicy fruit character, delicate sweetness, and clean finish.