WORLD'S BEST ESPRESSO

Product description

TASTING NOTES

☕ Citrus
☕ Honey
☕ Caramel

ORIGIN

Country: Colombia
Region: Nariño
Producer: Asociación Ecoterra SAS (30 Women Producers)
Process: Washed
Elevation: 1,800–2,100 MASL

BREW RECIPE (ESPRESSO)

• Coffee Dose: 18g
• Yield: 37–39g
• Extraction Time: 28–32 seconds
• Temperature: 200–201°F
• Pressure: 9 Bar