Product description
Sugar Heist is all about sweetness and balance. It’s designed for those who like their base notes (chocolate, almonds, etc…) but want to explore, in a very minor way, the taste of fruit in their coffee.
The coffee in Sugar Heist right now comes from a beautiful farm nestled in the hills of Tarrazu Costa Rica. It’s grown by Carlos Castro Solano and you can read more about him below.
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