Product description
Description
From the highlands of Aleta Wondo in southern Sidama, this fully washed coffee brings together regional Ethiopian landraces grown at approximately 1,800 masl. Selected for our holiday collection, this elegant coffee brings a bright and refreshing touch to the season, perfect for the moments of discovery and celebration.
Ripe cherries are carefully sorted and depulped, fermented in water, then slowly dried on raised beds. Roasted medium light for filter brewing, the cup is bright, clean and beautifully layered, with fragrant jasmine, ripe peach and sweet lemonade. Brown sugar sweetness and a silky, tea like body provide balance, leading into a refreshing citrus and floral finish that becomes increasingly expressive as the coffee cools. A delicate and vibrant choice to savour throughout the holiday season.
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