ORGANIC BREAKFAST ROAST

Product description

Brew Method

1 gram of freshly ground coffee to 16-17g water / Slurry temperature (coffee+water): 200 - 205 ̊F – 93 - 96 ̊C / Extraction: 20 - 21% / TDS 1.38-1.41%

Organic Breakfast Roast is 49th's idea of a perfect weekend morning coffee.

For this roast, we use rotating, seasonal coffees.  As a medium-dark filter roast, expect notes of dark chocolate and toffee with a rich mouthfeel. Easy drinking!