KENYA KALILUNI AA ESPRESSO

Product description

Brew Method

18 grams of freshly ground coffee / Timer for 28 - 32 seconds / Pull 37 - 39 grams of liquid espresso / Grouphead at 200 - 201°F / 9 bars at machine gauge

Grown at 1,700 - 1,900 meters above sea level in Machakos County, this coffee is produced by 1,659 smallholder farmers who deliver ripe cherry to the Kaliluni Washing Station. The region’s volcanic loam soils and high elevations contribute to dense, structured coffees known for vibrant fruit character and clarity. After harvest, the coffee is fully washed using Kenya’s traditional double fermentation method, then carefully dried on raised beds to preserve sweetness and balance.