Product description
Description
This single origin decaf coffee was decaffeinated using a special process using water and ethyl acetate from sugarcane. Sugarcane's low boiling point enables gentle caffeine extraction and avoids excessive heat and pressure so the natural structure of the green coffee bean cells is retained. The result is an exceptionally complex decaf coffee.
Related articles
Recent articles

49th parallel
DECAF COLOMBIA ESPRESSO
C$24.00








