Product description
Produced by the Holguin Family in Pichindé, Colombia, this Geisha coffee is part of Inmaculada Farms’ Fellows’ Farms series. Processed using the Washed method, it offers a clean, refined profile with delicate florals, soft stone fruit sweetness, and a tea-like finish.
Origin: Pichindé, Colombia
Producer: Holguin Family
Variety: Geisha
Process: Washed
Elevation: 1,750–2,000 masl
Harvest: 2025
Tasting Notes
Floral · Yellow Peach · Honey · Black Tea
Recommended Brewing
Best suited for filter brewing, highlighting its floral aromatics, gentle peach sweetness, honey-like texture, and clean black tea finish.
