COLOMBIA, EL PARAISO ANAEROBIC DECAF 200G

Product description

Produced by Daniel Bermudez in Cauca, Colombia, this Castillo coffee is processed using an Anaerobic Washed EA Decaf method, delivering a remarkably vibrant and complex cup that redefines the expectations of decaffeinated coffee.

Origin: Cauca, Colombia
Producer: Daniel Bermudez
Variety: Castillo
Process: Anaerobic Washed EA Decaf
Elevation: 1,930 masl
Harvest: 2025

Tasting Notes
Lemon · Raspberry · Cinnamon · Honey

Recommended Brewing
Best suited for filter brewing and modern espresso, highlighting its bright citrus acidity, juicy berry sweetness, warming spice notes, and smooth honey finish.