BRAZIL RIO BRILHANTE GEISHA

Product description

Brew Method

1 gram of freshly ground coffee to 16-17g water / Slurry temperature (coffee+water): 200 - 205 ̊F – 93 - 96 ̊C / Extraction: 20 - 21% / TDS 1.38-1.41%

This Natural Process Geisha comes from Fazenda Rio Brilhante in the Pântano micro-region of Minas Gerais, an area known for its defined seasons and ideal conditions for expressive natural coffees. The Geisha in this lot was originally planted in the highest part of the farm (Area 30), but the intense sun, dry climate, and long droughts proved too harsh for this delicate variety. About 4–5 years ago, the family replanted Geisha in Area 14, a mid-altitude plot where it adapted far better and is now producing healthy yields with a beautifully refined cup profile.